Skip to main content

Dr. Esam Elghadi

wp-content/uploads/sites/4/WhatsApp-Image-2025-12-29-at-9.35.55-AM-e1767075194175.jpeg

Dr. Esam Elghadi

Director of the National Integrated Fruit Fly Management Project

Contact Info

esamelghadi@lbtrc.edu.ly
esam742002@yahoo.com

Scientific Platforms

Career Path

Master of Science (MSc) in Insect Molecular Biology
Doctor of Philosophy (PhD) in Applied Biology
Director of the National Integrated Fruit Fly Management Project

Research Interests

Supporting Fruit Fly Control through the Establishment of a Low Fruit Fly Prevalence Area in Libya (National Project No. LIB5014, 2020 – 2023)

Enhancing Capacity for Detection, Monitoring, and Control of Invasive and Native Fruit Fly Species through the Integration of the Sterile Insect Technique with Other Control Methods (Regional Project No. RAF5074)

Latest Publications

  • ELGHADI, E.O.; Port, G.R. Horizontal transmission and persistence of Metarhizium
    anisopliae in Dacus frontalis (Becker) and the effect of the fungus infection on fly reproduction
    in Proceedings of the 2nd International Electronic Conference on Entomology, 19–21 May
    2025, MDPI: Basel, Switzerland, doi: https://sciforum.net/paper/view/22815
  • ELGHADI, Esam Enhancing Capacity for Detection, Surveillance and Suppression of Exotic
    and Established Fruit Fly Species in Libya AFRA Exhibition during the 66th Annual Session
    of the IAEA General Conference. September 2022.
  • ELGHADI, Esam; PORT, Gordon. Use of entomopathogenic fungi for the biological control of
    the greater melon fly Dacus frontalis in Libya. In: Area-Wide Management of Fruit Fly Pests
    CRC Press, 2019. p. 251-265
  • A NEW BIOTECHNOLOGICAL TOOL TO PRODUCE TRANSGENIC INSECTS OF
    ECONOMICAL IMPORTANCE SUCH AS CERATITIS CAPITATA, A WELL KNOW
    AGRICULTURAL PEST / Salvemini, Marco; Saccone, Giuseppe; Milano, A.; Mauro, U.; El
    Ghadi, E.; Polito, Catello. – STAMPA. – (2005), pp. 19-19. (Intervento presentato al convegno
    International Congress “Biotechnology Havana 2005 – For a sustainable food production”
    tenutosi a L’Avana Cuba nel 27 Novembre-2 Dicembre 2005)
    https://www.iris.unina.it/handle/11588/10903