Master’s Degree in Analytical Chemistry – Sheffield Hallam University, United Kingdom

Bachelor’s Degree in Chemistry – University of Tripoli, Libya

• Experienced in chemical analyses using classical methods and advanced analytical instruments such as HPLC, GC, Atomic Absorption Spectroscopy, and Flame Photometer.

• Practical experience in water and environmental quality analysis.

• Interested in the study of medicinal plants and olive oil analysis.

• Member of the Sensory Evaluation and Chemical Analysis Team for Olive Oil – Biotechnology Research Center (certified by the International Olive Council).

Evaluation of physico-chemical and microbial quality of bottled drinking water marketed in Tripoli city, Libya. (2025)

Fatma Abolgasem, Sundus Almontasir, Fatma Elhabeshi, Hajer Elgheriani, Fauzia Abuhtna and Mohamed Salem

Estimation of sodium and potassium content in bottled water available in commercial markets (2024)

Sundus Almontasir, Fatma Elhbeshi, Fatma Abolgasem

Assessment of the awareness of the Libyan citizens in choosing plastic products that are in contact with food (2022)

*Hana Jamhour, Ramadan Elghaziwi, Anour Shebani, Hussein Etmimi, Fathia Alahmer, Fatma Elhbeshi