Department of Environment Food Sciences and Biotechnology Applications
Department of Environment Food Sciences and Biotechnology Applications
The department conducts studies on water quality, food safety, and environmental factors affecting human and ecosystem health. It also explores the use of biotechnology to address environmental challenges and improve food production and preservation.
The department includes three main research units:
1- Water Research Unit: Performs physical and chemical analyses of water sources to ensure their safety and suitability for use.
2- Food Research Unit: Focuses on assessing food quality, detecting microbial contamination, and developing safe preservation techniques.
3- Environmental Research Unit: Studies pollution sources, evaluates environmental indicators, and proposes biotechnological solutions for ecosystem protection.
The department also supervises postgraduate research and provides specialized training programs for researchers within the center and other institutions
Research Projects
The National Project for Study of Scorpion Venom
This project aims to collect and classify local scorpion species, as well as to understand the composition and biological effects of their venom, in order to develop effective anti-venoms and explore the potential use of their components in medical and therapeutic research. The project holds significant medical and environmental importance, particularly in regions where scorpions are prevalent.
Study of Chemical and Biological Contamination in Libyan Food and Its Impact on Public Health
This project examines the safety of locally consumed food products in Libya, with a focus on staples including wheat, dairy, and edible oils. It aims to detect and quantify residues of pesticides, heavy metals, and microbial contaminants that may pose risks to human health. By assessing the potential hazards associated with daily consumption, the study seeks to provide evidence-based insights into the extent of food contamination. Ultimately, the project will generate recommendations to strengthen food safety systems in the local market and inform national food security policies, thereby contributing to the protection of public health and sustainable development.
Assessment of Groundwater Quality in Industrial Areas Using Chemical and Biological Analysis
This project conducts a comprehensive field study to evaluate groundwater quality in industrial zones. It focuses on identifying chemical pollutants (such as heavy metals and organic compounds) and biological contaminants (including pathogenic microorganisms) through advanced laboratory techniques. The study aims to assess the extent of groundwater pollution and its implications for environmental sustainability and public health. Findings will provide evidence-based recommendations for pollution control, water resource management, and policy development to safeguard communities and ecosystems.