{"id":2433,"date":"2026-02-18T08:39:54","date_gmt":"2026-02-18T06:39:54","guid":{"rendered":"https:\/\/lbtrc.edu.ly\/en\/?post_type=research-projects&p=2433"},"modified":"2026-02-18T08:41:47","modified_gmt":"2026-02-18T06:41:47","slug":"characterization-and-evaluation-of-local-bacillus-thuringiensis-strains-for-the-biological-control-of-agricultural-insect-pests","status":"publish","type":"research-projects","link":"https:\/\/lbtrc.edu.ly\/en\/research-projects\/characterization-and-evaluation-of-local-bacillus-thuringiensis-strains-for-the-biological-control-of-agricultural-insect-pests\/","title":{"rendered":"Characterization and Evaluation of Local Bacillus thuringiensis Strains for the Biological Control of Agricultural Insect Pests"},"content":{"rendered":"
Numerous microorganisms have been employed in the management of agricultural pests; however, the emphasis on the commercial aspects of these biocontrol agents has only intensified over the last two decades. This shift is a direct result of scientific advancements in biological control and increasing public concern regarding the hazards of chemical pesticides. Known the adverse effects associated with chemical control over the past fifty years, including risks to human health, disruptions of ecological balance and biodiversity (such as impacts on natural enemy populations and soil microbiota, and the emergence of pesticide resistance in pest populations, there is an urgent need for eco-friendly alternatives. This has led to the promotion of biopesticides, or\u00a0biological control<\/strong>, which utilizes living organisms or their derivatives to suppress and manage pest populations.<\/p>\n <\/p>\n Research Objectives<\/strong><\/p>\nRead more<\/a><\/h6>\n
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